Recipe: Lamburgers

The recipe for these Greek-inspired burgers appeared to Ben in a dream. (No, really. It was Tuesday night.) Unlike many dream recipes, it sounded just as logical the next day, so he gave it a try. The result was a gourmet burger worthy of a fine dining establishment. 

Directions: Combine 1/3 cup each of chopped spinach and ground zucchini, one clove of garlic, five large fresh mint leaves, several fresh oregano leaves, two teaspoons of lemon zest, and a dash of lemon juice and grind coarsely in a food processor. Add mixture to a half pound of ground lamb. Add one egg and two tablespoons of bread crumbs, mash, and form into patties. Grill. Top with feta cheese and serve on a toasted bun.